Callebaut Dark Sao Thome Single Origin 2.5kg 70% Cocoa
Chefs' Warehouse do not use refrigerated courier transport. Please consider if this is the correct option for your situation. Please note we cannot refund or exchange any food products. 70% min. Cocoa 39.4% Cocoa butter 32.6% Fat free cocoa 0% min. Milk 39.4% Fat 39.4% Cocoa butter Made with Amelonado cocoa bean varieties from the island Sao Tomé. In 1822, São Tomé and Príncipe were the first African islands to import cocoa from Brazil - for which they were baptized 'the chocolate islands'. Today still, a few direct descendants of the original Forastero plants from South America can be found on the island, yielding very high quality beans. Callebaut®'s Sao Thomé chocolate has a very intense and complex taste, rich in roasted cacao, and with plenty of refreshing fruity notes: apricot, red fruits, citrus and even hints of tea. Sao Thomé is great to savour as such. For pairings, our chefs recommend to combine it with fruits that have a moderate to high acidity and sweetness. Slightly bitter ingredients such as walnuts or mild coffees and spices such as Sichuan pepper that have a tingy effect on the tongue also create beautiful harmonies. With its standard fluidity, you can use Sao Thomé in a broad range of applications: moulding, enrobing, ganaches, flavouring pastry crèmes and mousses, etc.
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Shipping & Returns
Callebaut Dark Sao Thome Single Origin 2.5kg 70% Cocoa
Callebaut Dark Sao Thome Single Origin 2.5kg 70% Cocoa
Chefs' Warehouse do not use refrigerated courier transport. Please consider if this is the correct option for your situation. Please note we cannot refund or exchange any food products. 70% min. Cocoa 39.4% Cocoa butter 32.6% Fat free cocoa 0% min. Milk 39.4% Fat 39.4% Cocoa butter Made with Amelonado cocoa bean varieties from the island Sao Tomé. In 1822, São Tomé and Príncipe were the first African islands to import cocoa from Brazil - for which they were baptized 'the chocolate islands'. Today still, a few direct descendants of the original Forastero plants from South America can be found on the island, yielding very high quality beans. Callebaut®'s Sao Thomé chocolate has a very intense and complex taste, rich in roasted cacao, and with plenty of refreshing fruity notes: apricot, red fruits, citrus and even hints of tea. Sao Thomé is great to savour as such. For pairings, our chefs recommend to combine it with fruits that have a moderate to high acidity and sweetness. Slightly bitter ingredients such as walnuts or mild coffees and spices such as Sichuan pepper that have a tingy effect on the tongue also create beautiful harmonies. With its standard fluidity, you can use Sao Thomé in a broad range of applications: moulding, enrobing, ganaches, flavouring pastry crèmes and mousses, etc.
$51.90
Original: $173.00
-70%Callebaut Dark Sao Thome Single Origin 2.5kg 70% Cocoa—
$173.00
$51.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Chefs' Warehouse do not use refrigerated courier transport. Please consider if this is the correct option for your situation. Please note we cannot refund or exchange any food products. 70% min. Cocoa 39.4% Cocoa butter 32.6% Fat free cocoa 0% min. Milk 39.4% Fat 39.4% Cocoa butter Made with Amelonado cocoa bean varieties from the island Sao Tomé. In 1822, São Tomé and Príncipe were the first African islands to import cocoa from Brazil - for which they were baptized 'the chocolate islands'. Today still, a few direct descendants of the original Forastero plants from South America can be found on the island, yielding very high quality beans. Callebaut®'s Sao Thomé chocolate has a very intense and complex taste, rich in roasted cacao, and with plenty of refreshing fruity notes: apricot, red fruits, citrus and even hints of tea. Sao Thomé is great to savour as such. For pairings, our chefs recommend to combine it with fruits that have a moderate to high acidity and sweetness. Slightly bitter ingredients such as walnuts or mild coffees and spices such as Sichuan pepper that have a tingy effect on the tongue also create beautiful harmonies. With its standard fluidity, you can use Sao Thomé in a broad range of applications: moulding, enrobing, ganaches, flavouring pastry crèmes and mousses, etc.
