Vinegar Balsamic Date Iranian 250ml
A sweet appetising vinegar that tickles the taste buds! This all-natural 100% pure Date Balsamic Vinegar is made from the finest dates and has a wonderful, mellow, sweet and sour essence with a delicately balanced, fruity and full-flavoured finish. Our Non-GMO, Sugar- Free, Vegan and Paleo Date Balsamic Vinegar is widely used as cooking and more importantly as a preservative in the hot climate. You can use this delicious vinegar for salad dressing and flavouring but try it in cooked foods, too. Date balsamic vinegar holds onto its tangy kick, balancing the rich flavour of poultry, meat, and fish and adding welcome sharpness to vegetables.
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Shipping & Returns
Shipping & Returns
Vinegar Balsamic Date Iranian 250ml
Vinegar Balsamic Date Iranian 250ml
A sweet appetising vinegar that tickles the taste buds! This all-natural 100% pure Date Balsamic Vinegar is made from the finest dates and has a wonderful, mellow, sweet and sour essence with a delicately balanced, fruity and full-flavoured finish. Our Non-GMO, Sugar- Free, Vegan and Paleo Date Balsamic Vinegar is widely used as cooking and more importantly as a preservative in the hot climate. You can use this delicious vinegar for salad dressing and flavouring but try it in cooked foods, too. Date balsamic vinegar holds onto its tangy kick, balancing the rich flavour of poultry, meat, and fish and adding welcome sharpness to vegetables.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A sweet appetising vinegar that tickles the taste buds! This all-natural 100% pure Date Balsamic Vinegar is made from the finest dates and has a wonderful, mellow, sweet and sour essence with a delicately balanced, fruity and full-flavoured finish. Our Non-GMO, Sugar- Free, Vegan and Paleo Date Balsamic Vinegar is widely used as cooking and more importantly as a preservative in the hot climate. You can use this delicious vinegar for salad dressing and flavouring but try it in cooked foods, too. Date balsamic vinegar holds onto its tangy kick, balancing the rich flavour of poultry, meat, and fish and adding welcome sharpness to vegetables.
