Made from hardwearing blue steel, this paella pan will stand up to use in rugged conditions. Once it has been properly seasoned, blue steel develops natural non-stick properties to make cooking with it an absolute breeze. Post-seasoning, it’s safe to use with metal cooking utensils, requires minimal maintenance, and won’t retain odours. You can also use your paella pan on all kinds of heat sources, including induction cooktops. 1.5mm-2.0mm blue steel Excellent heat conductor Doesn’t retain odours Minimal care required Needs to be seasoned before use Safe to use with metal implements once seasoned Suitable for use on all heat sources including induction cooktops